This post was originally published on The New Yorker
You will shortly be re-directed to the publisher's website
In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.
Saturday News 29/03/2025
This post was originally published on The New Yorker
You will shortly be re-directed to the publisher's website
In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.